The ỌBÀ Stack — ỌBÀ'S BLEND smashed avocado and smoked salmon on thick toasted sourdough

The ỌBÀ Stack — ỌBÀ'S BLEND Smashed Avocado & Smoked Salmon

In Lagos, avocado is not a trend. It has always been there — ripe, abundant, waiting. What changes everything is what you do with it.

What you need:

  • 2 thick slices of sourdough bread
  • 1 ripe avocado
  • 1 tbsp ỌBÀ'S BLEND
  • 80g smoked salmon
  • Black pepper to finish

How to make it:

Toast your sourdough until golden and firm at the edges. While it’s warm, halve your avocado and smash it directly onto the bread — rough, generous, uneven. Stir in ỌBÀ'S BLEND. The herbs settle in immediately, the warmth follows. This is flavour with provenance.

Lay the smoked salmon over the top with intention. Fold it, don’t rush it. Crack black pepper over everything.

Serve on your best plate. Eat slowly.

Ready in under 10 minutes. Built for the kind of morning that deserves it.

Back to blog